Creamy Nut Butter

This silky-smooth creamy nut Butter is a deliciously rich spread that pairs beautifully with pancakes, cookies, or cakes. Made with buttery macadamias, soaked almonds, and a hint of vanilla, it’s both nourishing and indulgent.

Unlike store-bought nut butters, this homemade version is free from additives and refined oils, making it a wholesome addition to your kitchen. The addition of ghee enhances its luxurious texture and adds a dose of healthy fats for grounding energy.

Serving – makes 1 small jar

Ingredients

1 cup macadamias

½ cup cashews or soaked and peeled almonds

¼ tsp sea salt

1 tbsp ghee (adjust for desired creaminess)

½ tsp vanilla essence 

Method

1. Soak the nuts in water for at least 1 hour to soften, if using almonds, soak overnight then peel.

2. Drain and rinse the nuts

3. Add the nuts to a blender or food processor and blend until creamy, scraping down the sides as needed.

4. Add sea salt, ghee, and vanilla essence, then blend again until smooth and well combined.

5. Store in an airtight jar and enjoy spread over pancakes, drizzled onto cookies, or swirled into porridge.